Food and Nutrition

  • We employ a highly experience qualified cook who prepares children’s meals using fresh produce daily. No sugars, salts or preservatives are used. All children’s special dietary needs are catered for whether they may be vegetarians, allergic or fussy eaters.
  • Snacks consist of variety of of seasonal fruits, bread sticks , crackers and vegetable sticks and dips.
  •  Celebrations and festivals are often celebrated through a variety of foods throughout the year.